WebSep 14, 2024 · 1 ounce = 4.7 grams protein: Chicken breasts: 31 grams: 165 calories: 100 grams: 4 ounces = 36 grams protein: Chicken thighs: 24 grams: 177 calories: 100 grams: ... 3 bullion = 21 weight protein: Fish, Tilapia: 26 grams: 129 calorie: 100 grams: 3 ounce = 22 grams: Greek Yogurt nonfat (varies by brand) 10 grams: 87 calories: 100 grams: 1 cup ... WebExample of 46 grams of protein: Example of 56 grams of protein: 8 ounce glass of milk 8 grams 1 large egg, cooked 6 grams 6 ounce container nonfat yogurt 8 grams 3 ounces tuna, canned 17 grams ... Tilapia 3 ounces 22 Tuna, canned in water, drained 3 ounces 17 Turkey 3 ounces 25 Veal, loin 3 ounces 27 ...
Swai Fish Nutrition Facts and Health Benefits - Verywell Fit
WebMar 8, 2024 · The following nutrition information is provided by the U.S. Department of Agriculture (USDA) for a 4-ounce (113g) swai fillet. 1 Calories: 99 Fat: 2g Sodium : 30mg Carbohydrates: 0g Fiber: 0g Sugars: 0g Protein : 21g Carbs Like many animal sources of protein, swai contains no carbohydrates. WebApr 11, 2024 · The National Institutes of Health recommends women consume 1.1 grams to 1.4 grams of omega-3 fats per day; men should consume 1.6 grams per day. One 3-ounce piece of cooked salmon contains between 1.5 and 2 … diane hoffman nj
Calories in Sea Queen Tilapia Fillets (4 oz) and Nutrition Facts
WebApr 10, 2024 · A 3.5-ounce boneless chicken breast contains 30 grams of protein, 6 ounces of Greek yogurt has 17 grams, a half-cup of tofu contains 10 grams, and a half-cup of cooked legumes contains 6 to 10 grams. 9. Water. Our bodies are about 60 percent water. But as we age, we may tend to drink less. WebMar 29, 2024 · A 3.5-ounce (100-gram) serving of salmon provides 75–85% of the DV for selenium (1, 2). Consuming salmon and other types of seafood has been shown to improve blood levels of selenium in people ... WebOct 14, 2024 · Basa fish fillets are rich in protein, as a 4-ounce fillet contains 15 grams — 27 percent of the daily requirement for males and 33 percent for females, according to the National Academies of Sciences. Your body needs protein to maintain the integrity of your existing cells and tissues and build new tissues. diane hochhalter photography