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WebJan 6, 2016 · The secret's in the soup. WebAug 18, 2024 · Cook on high for 3-4 hours or low for 6-8 hours. (May take several more hours if doubling the recipe) 3 lb russet potatoes, 1 onion, 5-6 cups water. Once potatoes are falling apart, remove 1 cup of water. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. dry and itchy throat
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