WebNov 26, 2024 · As the only provincially licensed cheese-making facility in Northern British Columbia, La Belle Vallée Fromagerie is one of just a handful of artisan cheese producers outside the Lower Mainland and Vancouver Island. “The regulations were challenging, and more complex than I expected,” said Bergoin. WebThe British Columbia Water Buffalo Producers Association (BCWBPA) consists of three water buffalo farms and one specialty cheese manufacturer, all in the fertile valleys of …
Growing B.C.’s artisan cheese industry for B.C. cheesemakers BC Gov N…
WebCream Cheese. In addition to Alouette's "spreadable cheese" selections, Elegante, Baby Brie and Creme Fraiche, Alouette over the years has become one of the largest cream cheese manufacturers in the USA. Made with 100% grade A milk and cream with a natural process, as opposed to a direct set process, Smithfield cream cheese uses a traditional ... WebBC dairy is made up of dairy producers, who operate farms and produce raw milk, and dairy processors, who take that raw milk and process it into a broad range of dairy … la bri management
Victoria B.C. Cheese Connoisseur
WebBesides great taste, there are many reasons to choose Canadian cheese. So, the next time you’re at the grocery store, look for the new Dairy Farmers of Canada logo on your favourite cheeses and dairy products, and feel … WebNov 9, 2012 · Local Canadian cheese, please. Nov 9, 2012. By: Steven Biggs. If you think of the commonplace, orange, rectangular blocks at the supermarket when you think of Canadian cheese, think instead of a soft, bloomy-rind cheese covered in olivewood ash; cheese washed with a maple liqueur; or cave-aged, leaf-wrapped cheese bathed in spirits. WebDescription Jennifer, Russell, Melanie and Edward Dyson. First and second generation farmers, the Dysons are proud owners and operators of Coleman Meadows Farm, a … jean m tabit