Canning mock pineapple
Web1 can ( 46 oz. ) unsweetened pineapple juice. 3 cups sugar. Remove peel from zucchini and seeds. Coarsely grate or cube zucchini into small cubes. Mix all ingredients thoroughly and simmer for 20 minutes, stirring … WebJul 9, 2010 · Directions. Simmer for 25 minutes. Pack in pint jars or freeze. (Pint jars must be processed 15 min in a boiling water bath.) Categories: Boiling Water Bath, BWB …
Canning mock pineapple
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WebMOCK - PINEAPPLE ZUCCHINI. 1 gal. zucchini. 1 (46 oz.) pineapple juice. 2 1/2 c. sugar. 1 c. real lemon. Peel the zucchini; be sure no green is on it. Seed it and grind, or chop with blender. Squeeze out the juice; add the pineapple juice, sugar, and real lemon. Simmer all together (can add 2 teaspoons pineapple extract) for 20 minutes. WebIn large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.
WebAug 8, 2024 · Instructions. Prepare a water bath canner before beginning, and bring it up to 180 degrees F for hot pack canning. Wash and peel zucchini, then either shred or dice … WebCombine pineapple juice, zucchini, sugar, and lemon juice in a non-reactive (not aluminum or cast-iron) pot. Simmer 20 minutes. If desired, add a few drops of food coloring. Hot …
WebMay 11, 2024 · Thai-style curries, fried rice, and Caribbean-style chicken all benefit from this sweet fruit. Back to baking, canned pineapple keeps quick breads, cakes, and muffins so moist and tender. And don't forget to save … WebDec 11, 2024 · Wash and peel zucchini. Cut into ½-inch cubes for mock pineapple chunks, or shred for mock crushed pineapple. Prepare your water bath canner. Mix zucchini …
WebJul 22, 2024 · 1 Pineapple. If seasoning, cover the exposed fruit with your chosen seasoning. Preheat your smoker to ultra-low, 180 °F, whichever is the lowest. Place the pineapple on the grill grates and smoke for 1 hour. Raise the temperature to 250 °F and continue to smoke for an additional 3 hours or until your desired doneness.
WebStep 4: Hot Water Bath. 1. Put 2 Tablespoon of lemon juice in each sterile quart jar. 2. Fill jars with zucchini and syrup, leaving 1/2 inch headspace. 3. With moist paper towel, wipe jar rims to remove any syrup, this will insure a good seal. 4. Place sterilized seals and rings in place, finger tighten and place in canner with boiling water. phillipi police station cape townWebAug 8, 2024 · Mock pineapple instructions: 1. Heat the pineapple juice to just under a boil. Fill the sterilized canning jars to within about a half inch from the top, with the zucchini. … phillipiono grocery stores atlantra gaWebLeave jars in canner until ready to fill. Always use new lids when canning (bands can be reused). In a large, stainless steel pot, combine 1 cup sugar with 5 cups water. Bring to a boil and stir constantly until dissolved. … phillip irvineWebHow to preserve Zucchini HarvestI used to freeze my zucchini but no longer, with this method I have easy water bath canned zucchini ready for use on the shel... phillipi of hamiltonWeb46 oz (1288 grm). canned unsweetened pineapple juice 1-1/2 cups (350 ml) bottled lemon juice 3 cups (700 ml) sugar Preparation. Hot Pack -- Peel zucchini and either cut into 1/2 … phillip investor centre bukit batokWebAug 6, 2011 · Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk. Place the shredded zucchini in a strainer for 15 minutes. … phillip investor centre toa payohWebJul 16, 2011 · 1 cup lemon juice. 2½ cups sugar. After grinding zucchini, squeeze out any liquid and place in kettle with other ingredients. Mix in large kettle and simmer for 20 minutes. (For a stronger pineapple flavor, add 2 tsp. pineapple extract.) Pack hot into hot jars, leaving ½ inch of headspace. Process in a boiling water bath canner for 25 minutes ... phillip irving